In this section you will find answer to a lot of tied up questions to the fascinating world of the coffee. Origins give passing for the characteristic organolettiches and reaching all the benefits that a simple cup of coffee can furnish to our organism.

Origin
Coffee is native of the Ethiopian plateaus, probably of the region of Kaffa, from which you/he/she could derive the name of it. According to the tradition in the East, the plant of the coffee has been open at some shepherds that you/they had noticed in their goats a restlessness that didn't let her even rest the night. The shepherds reported what happened to some monks that found the cause of the phenomenon in the berries of certain bushes that constituted the food of the goats. The monks toasted the seeds of the plants and they got a black drink that had the power to hold alarm clock the minds of it. They attributed so to the coffee divine character in how much it served for stimulating the prayer in the nights of vigil.

Value
The composition of the two kinds of Arabic coffea and Canefhora in the strong variety it is different a great deal. The various caffeine in the two kinds from the 0,9 to 2,16%, the dry substance estraibile (constituted above all by cellulose and polisaccaridi) from 29 to 35%; the fats from 7'2 to 16,5%; the trigonellina from the 0,32 to 1,4%; the sour clorogenicis from 5,8 to the 85%; the water from 6 to 14%; the sugars from 7 to 10%.

Health
Few things as the coffee are been criminalized so much by to provoke in many, after having drunk their cup of coffee a real sense of guilt. Everything this derives only from a bad information; in fact, also for the coffee, the ancient rule that the use of something doesn't forbid is worth, on the contrary his "abuse." Then, following this rule of good sense, you quietly drink the coffee: it will help you to have a shinier mind, reflected readier, stronger muscles and, above all, to find again the good lost humor.